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Community of Experts

Green Brown Blue is an invitation-only accelerator that gathers domain experts from across the globe to tackle some of the most complex challenges facing our food systems.

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Appellation Workstream

Member

Adam Kesselman

Executive Director

Center for Ecoliteracy

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Appellation Workstream

Adam Kesselman is the Executive Director of the Center for Ecoliteracy, a non-profit dedicated to cultivating education for sustainable living in K-12 schools. He brings 15 years of sustainable food business entrepreneurship and a track record of fostering partnerships with community and environmental leaders. Throughout his career promoting local food systems, he has been inspired to cultivate the rich narrative between food, culture, health, and the environment. Since 2012, Adam has helped guide the Center for Ecoliteracy’s programming and advocacy work. Prior to that, Adam founded a consultancy focused on elevating K-12 food service and natural food product development. Through his leadership, he pursues opportunities for the Center for Ecoliteracy to further ecological education and promote systems change. A chef and an avid outdoor enthusiast, he can often be found experimenting in the kitchen and exploring nature’s wild places with his wife and daughter.

Adam-Kesselman

Adam Kesselman

Center for Ecoliteracy

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Regen1 Accelerator

Benefits Workstream

Member

Aldyen Donnelly

Director of Carbon Economics

Nori

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Benefits Workstream

Aldyen Donnelly has been a small business developer and consultant for over 40 years. In the mid-1990s, Aldyen started to work on market-driven strategies to reduce atmospheric carbon concentrations. Having gathered together an “emission reduction credit” or “ERC” buyers group, Aldyen developed and executed the world’s first major forward ERC purchase agreement to finance carbon sequestration in agricultural soils, as well as the first ERC sales-financed carbon capture and storage project.

Aldyen-Donnelly

Aldyen Donnelly

Nori

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Land Access Workstream

Member

Amy Brinker

Sustainability Manager

Kamehameha Schools

LinkedIn
Twitter
Website

Regen1 Accelerator

Land Access Workstream

Amy Brinker is the Sustainability Manager for Kamehameha Schools (KS).  In her role, she supports sustainability strategy and programming across the enterprise.

Amy graduated from the University of Hawaii William S. Richardson School of Law with Environmental and Native Hawaiian Law certificates.  While completing her legal education, Amy founded the Legalize Pa’i ‘Ai movement to indigenize state law to allow for the traditional culinary practice of pounding poi.  She is a member of the 2014 class of Forty Under Forty Business Leaders by Pacific Business News.

Amy-Brinker

Amy Brinker

Kamehameha Schools

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Measurement Workstream

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Amy Swan

Project Scientist, Natural Resource Ecology Laboratory

Colorado State University

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Measurement Workstream

Amy Swan is a Project Scientist at the Natural Resource Ecology Laboratory at Colorado State University. She has worked on a variety of research projects that evaluate the impacts of agricultural management and land use change on greenhouse gas cycling in ecosystems. She leads development of COMET-Planner, a web-based tool that evaluates carbon and greenhouse gas impacts of agricultural conservation adoption. Amy also supports development of web-based tools to estimate greenhouse gas emissions from farms and ranches in the U.S. (COMET-Farm), and sustainable land management projects in the developing world (Carbon Benefits Project). Amy’s experience in soil carbon and greenhouse gas research ranges from extensive on-farm/ranch soil sampling and analysis, simulating agricultural ecosystems in the DayCent ecosystem model, and applying US and Intergovernmental Panel on Climate Change (IPCC) greenhouse gas inventory methods from local to global scales. She was raised on a sheep ranch in western South Dakota and received a BSc in Environmental Management from South Dakota State University and MSc in Ecology at Colorado State University.

Amy-Swan

Amy Swan

Colorado State University

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Appellation Workstream

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Angela McKee-Brown

Executive Director

The Edible Schoolyard Project

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Appellation Workstream

Angela McKee-Brown is the Executive Director of The Edible Schoolyard Project, a non-profit dedicated to designing hands-on educational experiences in the garden, kitchen, and cafeteria that connect children to food, nature, and each other. Before joining the Edible Schoolyard Project, Angela served as the Director of Innovation and Strategy with San Francisco Unified School District’s Future Dining Experience where she oversaw the redesign of the school food system of San Francisco. She has also worked to expand access to market opportunities for chefs and food entrepreneurs who are women, immigrants and people of color while at the non-profit La Cocina. Angela was a 2016-2017 Stanford University d.school Civic Innovation Fellow, and she brings an equity-centered design framework to her work. Angela holds a Master’s in Food Studies from NYU, and serves on the board of Educate2Envision International, a non-profit that invests in youth from underserved areas to be their own innovators in tackling poverty.

Angela-McKee-Brown

Angela McKee-Brown

The Edible Schoolyard Project

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Marketplace Workstream

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Anna Bohbot

Food and Beverage Program Manager

Bay Area LinkedIn

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Marketplace Workstream

Anna V. Bohbot (Zulaica) is a Cal alum, Chef and cookbook author in the San Francisco Bay Area.  Anna is part of the LinkedIn Programs team helping to drive strategy and design for the global food program.  For the past four years, Anna has managed food service operations for cafes and coffee bars in the San Francisco and South Bay LinkedIn office, feeding over 5,000 people daily. She influences nutrition, team building, marketing, communication, food operations and design, as well as the onsite food education and engagement program for LinkedIn employees.

She is passionate about sustainable and just food systems and accessibility to fresh, local and seasonal food. She partners with local nonprofits and farms in order to educate and inspire the community and employees.  Prior to LinkedIn, Anna cooked for Bon Appetit at Google, where she created menus focused on whole foods, lead a small team of six, and cooked for upwards of 1000 employees every day.  Anna founded and ran a healthy catering business, Presto! Catering and Food Services for over five years and has taught healthy cooking classes and workshops for the American Heart Association in Spanish and English throughout the Bay Area.  Anna’s recipes have been featured in The Antioxidant Counter: A Pocket Guide to the Revolutionary ORAC Scale for Choosing Healthy Foods and The Essential Oils Hormone Solution and she has co-authored three books, The DASH Diet Cookbook: Quick and Delicious Recipes for Losing Weight, Preventing Diabetes, and Lowering Blood Pressure, which was also published in Spanish, The Low GI Slow Cooker: Delicious and Easy Dishes Made Healthy With the Glycemic Index, and The Matcha Miracle: Boost Energy, Focus and Health with Matcha Powder.

anna-bohbot

Anna Bohbot

Bay Area LinkedIn

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Appellation Workstream

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Anne Digges

Principal and Owner

Digges Design

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Appellation Workstream

With backgrounds in architecture and publishing design Anne brings clear communication and bold impact to visual messaging. As principal and owner of Digges Design, her clients span diverse industries and stages from hi-tech to non-profit, start-up to Fortune 500. When not visually distilling the ideas of her clients she can be found parenting, gardening, cooking/tasting, creating/making and enjoying the great outdoors of northern California with her family.

Anne-Digges

Anne Digges

Digges Design

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Marketplace Workstream

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Anthony Myint

Co-Founder and Chair

Zero Foodprint

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Marketplace Workstream

Anthony Myint is a chef/food activist who co-founded and operates the non-profit Zero Foodprint and Mission Chinese Food (SF). His culinary career includes trailblazing the pop-up genre in 2008 and co-founding The Perennial an award-winning fine-dining restaurant championing regenerative agriculture (2016-2019). Myint is the winner of the 2019 Basque Culinary World Prize for his work through Zero Foodprint, mobilizing the restaurant industry toward climate solutions rooted in healthy soil and the development of funding mechanisms to scale regenerative practices in collaboration with the State of California.

Anthony-Myint

Anthony Myint

Zero Foodprint

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April Word

Head of Culinary

Thumbtack

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Marketplace Workstream

April Word is a chef, corporate food program manager, educator, and advocate for sustainable food systems. April currently runs the in-house culinary program at Thumbtack, a local-service platform based in San Francisco, where she works to reimagine the role that food plays in creating a vibrant corporate culture and a more sustainable food future. She picked up her culinary skills on extended stints living in Paris and Rome and then at Chez Panisse in Berkeley, where she worked as a cook for five years. April has a master’s degree in teaching history and has taught history, cooking, and gardening to grades 6-12.  She’s interested in opportunities that intersect her passions for education, food and sustainability.

April-Word

April Word

Thumbtack

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Ben Thomas

Program Director

CAFF

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Marketplace Workstream

Ben provides direction and support for the Farm to Market Team to develop and deliver programs to increase local market access for small- to mid-scale California family farmers and help ensure that the food that they produce is available to local communities, including schools and hospitals. Ben brings ten years of experience in sustainable purchasing and believes that supporting farmers and farmworkers is key to a just and resilient food system. He has previously served in leadership and advisory roles for developing purchasing impact standards for institutions for Center for Good Food Purchasing, Real Food Challenge, Health Care Without Harm, The Fair Trade Colleges & Universities campaign and EatREAL In his spare time, Ben enjoys exploring the outdoors, traveling, improv comedy and cooking.

Ben-Thomas

Ben Thomas

CAFF

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Appellation Workstream

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Bob Klein

Founder and CEO

Community Grains

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Appellation Workstream

Founder and CEO of Community Grains, an integrated, information-driven, whole-grain products company which focuses on nutrient rich soils, advanced milling, transparency, and scientific analysis. With his wife Maggie, he is also co-owner of Oliveto in Oakland, California, a farm-to-table restaurant which uses Italian based culinary principles.

Previous professional experience includes over 30 years of communications and marketing positions as television producer, consultant, and executive. Prior to 1996, he was Director, Global Business Network-Media, where he created a new media division within that premiere business futures consulting firm. He developed television projects using GBN editorial material. He also consulted for several large media companies while at GBN.

He received a DuPont Columbia Award from the Columbia School of Journalism, several IRIS awards from the National Association of Television Program Executives, and received four Northern California Emmy awards.

Bob-Klein

Bob Klein

Community Grains

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Marketplace Workstream

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Bu Nygrens

Co-owner and Director of Purchasing

Veritable Vegetable

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Marketplace Workstream

Bu Nygrens is the Co-owner and Director of Purchasing at Veritable Vegetable (VV), a San Francisco-based organic produce distributor established in 1974. With a deep commitment to sustainable agriculture, and social & environmental responsibility, Veritable Vegetable has developed demand for local and organic produce, and provided expert regional logistics.  VV supports hundreds of small to mid-size growers, operates a green fleet of trucks, and serves independent markets, restaurants and co-ops across five states. Nygrens has been with the company since 1978.

bu-nygrens

Bu Nygrens

Veritable Vegetable

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Contributor

Caity Peterson

Associate Director and Research Fellow

PPIC Water Policy Center

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PhD in Ecology from the University of California, Davis (June 2019).
– Resilience research in agroecosystems
– Complex interactions in a beef/soybean integrated crop-livestock system
– Global meta-analysis of yield effects in integrated crop-livestock systems
– Simulation of long-term yield and system outcomes in a beef/soybean integrated crop-livestock system

M.Sc. in International Agricultural Development from the University of California, Davis (June 2016).
– Agroecology in international agricultural development
– Agroecosystem tradeoffs from subsurface drip irrigation in organic processing tomato

National Science Foundation Graduate Research Fellow – UC Davis, October 2014 – present.

Researcher and Science Writer at the International Center for Tropical Agriculture, Cali, Colombia.

B.S. in Biology (Summa Cum Laude) with focus on Environmental Science.

Specialties: Plant Ecology, Botany, Sustainable Agriculture, Integrated Crop-Livestock Systems, Climate Change, Food Security, Social Media and Science Communications, Data Analysis and Visualization, Remote Sensing

Caity-Peterson

Caity Peterson

PPIC Water Policy Center

Contributor

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Chelsea Carey

Working Lands Research Director, Principal Soil Ecologist

Point Blue Conservation Science

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Website

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Measurement Workstream

Dr. Chelsea Carey is the Working Lands Research Director and Principal Soil Ecologist with Point Blue Conservation Science, a California-based non-profit focused on climate-smart conservation. Through this role, Chelsea develops and leads priority research projects and partnerships that will help inform rangeland management across the state. Notably, she works with TomKat Ranch and Point Blue’s Rangeland Monitoring Network to conduct and share science that will support rangeland managers in sustainably promoting desired on-site and public services across the state. Her research focuses on characterizing soil properties that are relevant to soil health and climate mitigation, determining how management influences these properties across space and time, and identifying ways that explicit consideration of the soil can improve success of conservation practices like riparian restoration. Before joining Point Blue, Chelsea received her Ph.D. from UC Merced and spent time as a postdoctoral scholar at UC Riverside. You can find out more about Chelsea’s work here.

Chelsea-Carey

Chelsea Carey

Point Blue Conservation Science

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Marketplace Workstream

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Chris Charlesworth

Director of Sales

Vesta Foodservice

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Marketplace Workstream

Chris is the Director of Sales for Vesta Foodservice, and was formally LA and SF Specialty. He is based in Hayward and he has been with Vesta since 1993. Chris started the northern California branch of the company in 1999 in San Francisco. Prior to working for Vesta, Chris was a chef and graduated from the Culinary Institute of America in Hyde Park.

Chris-Charlesworth

Chris Charlesworth

Vesta Foodservice

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Christophe Jospe

Chief Development Officer

NORI

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Christophe Jospe is the chief development officer and co-founder of Nori. Nori is a start-up building a private-sector ecosystem service marketplace to help US farmers get paid for the carbon removal outcome of regenerative practices through issuing Nori Carbon Removal Tonnes (NRTs). At Nori, Christophe leads the effort to build the supply of NRTs and develop the underlying croplands methodology to create them. He loves learning, strategizing, and getting things done. He was dubbed once a “used carbon salesman” for his obsession for pulling carbon out of the atmosphere and aligning climate solutions where they provide value. When he’s not wearing his used carbon salesman hat, he’s cooking, taking care of plants, in nature, or playing music.

Christophe-Jospe

Christophe Jospe

NORI

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Appellation Workstream

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Darin Jensen

Founder and President

Guerrilla Cartography

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Appellation Workstream

Darin Jensen is Founder and President of Guerrilla Cartography and a data visualization analyst at the University of California. He holds a BA in Geography from UC Berkeley and an MFA in Creative Non-fiction from Mills College. He lives in Oakland with his three kids.

Darin-Jensen

Darin Jensen

Guerrilla Cartography

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Dava Guthmiller

Founder and Chief Creative Officer

Noise 13

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Website

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Appellation Workstream

Dava is the Founder and Chief Creative Officer at Noise 13, a branding and design agency connecting business to their core purpose. She is the connector of teams and clients and keeps her eye on the bigger business vision when planning for a brand strategy.

Dava is also the Co-Founder of In/Visible Project which produces In/Visible Talks, a conference bringing people together through conversation about the art of design.  She also sits on the advisory boards for Good People, Slow Food California, and Good Food Foundation. She is a judge for the Good Food Awards and was on the board of Slow Food San Francisco from 2008-2017. Collaborate, work with teams you love, and always eat well.

Dava-Guthmiller

Dava Guthmiller

Noise 13

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Contributor

Dave Chapman

Grower

Long Wind Farm

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Dave Chapman runs Long Wind Farm in Vermont and is the Executive Director of the Real Organic Project. He is a founding member of the Vermont Organic Farmers. He has been active in the movement to Keep The Soil In Organic. He is proud to be a current member of the Policy Committee of the Organic Farmers Association. He served on the USDA Hydroponic Task Force. Dave serves in a Farmer position.

Dave Chapman

Dave Chapman

Long Wind Farm

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David Dayhoff

Senior Director

Ecosystem Services Market Consortium (ESMC)

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Benefits Workstream

David is ESMC’s Senior Director for Strategic Business Development & Membership. ESMC is a member-based organization launching a national scale ecosystem services market for agriculture to recognize and reward farmers and ranchers for their environmental services to society. ESMC members represent the spectrum of the agricultural sector supply chain with whom we are scaling sustainable agricultural sector outcomes such as increased soil carbon, reduced net greenhouse gases, and improved water quality and water use conservation. Before joining ESMC, David was Vice President of Partners in Food Solutions, a non-profit consortium of international food and agribusiness companies helping accelerate growth of food processing in Sub-Saharan Africa. He also served as a Director of Hunger-Free Minnesota, a statewide non-profit campaign affiliated with Minnesota’s Feeding America food banks and other local organizations and companies. Dayhoff held various agribusiness marketing, strategy and analytical roles over 14+ years with Cargill, Incorporated in the USA and Brazil. He began his career working for the U.S. Senate Agriculture Committee and U.S. Senator Richard Lugar. David resides in Minnetonka with his wife and two children. He is a graduate of Princeton University and the Johns Hopkins University School of Advanced International Studies.

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David Dayhoff

Ecosystem Services Market Consortium (ESMC)

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Debbie Reed

Executive Director

Ecosystem Services Market Consortium (ESMC)

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Benefits Workstream

Debbie is the Executive Director of the Ecosystem Services Market Consortium (ESMC). ESMC is a member-based organization launching a national scale ecosystem services market for agriculture to recognize and reward farmers and ranchers for their environmental services to society. ESMC members represent the spectrum of the agricultural sector supply chain with whom we are scaling sustainable agricultural sector outcomes, including increased soil carbon, reduced net greenhouse gases (GHG), and improved water quality and water use conservation. Debbie’s role in leading ESMC builds on decades of experience in agriculture climate change mitigation and sustainability efforts at the national and international level. Debbie previously led the Coalition on Agricultural Greenhouse Gases (C-AGG), a national multi-stakeholder coalition, supporting the development of tools, support systems, knowledge and programs to improve quantification of GHG from agriculture.

Debbie-Reed

Debbie Reed

Ecosystem Services Market Consortium (ESMC)

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Contributor

Diana Donlon

Executive Director

Soil Centric

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Diana Donlon is the executive director and co-founder of Soil Centric, a platform connecting people to climate solutions grounded in regenerative agriculture and ecosystem restoration.

A long-time soil and climate advocate, she was previously the director of Soil Solutions, a program she founded at Center for Food Safety. Diana has also worked for a variety of family foundations supporting youth and agriculture programs including the William Zimmerman Foundation. As a program executive at the Goldman Environmental Prize, she helped to elevate the causes of environmental activists around the world. She is a founder of Roots of Change and the Board Secretary of Watershed Media, award-winning publishers of action-oriented titles. A Bay Area native, Diana has a Bachelor’s degree in History from the University of California, Berkeley; a Master’s in Education from Harvard University and served two years in Peace Corps, Morocco.

Specialties: Soil Carbon Sequestration, Climate Change Solutions, Regenerative Agriculture, High Impact Grant-making, Program Management, Research & Analysis, Creative thinking, Bold Ideas, Writing & Editing, Public Speaking, Film production

Dina-Donlon

Diana Donlon

Soil Centric

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Dorn Cox

Project Lead

OpenTEAM

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Dr. Dorn Cox serves as project lead for OpenTEAM (Open Technology Ecosystem for Agricultural Management) and research director for Wolfe’s Neck Center for Agriculture & the Environment, a nonprofit research and education center, and a working organic farm on 600 acres of conserved land on the coast of Maine.

Dorn also lives and works on his family’s 300-acre certified organic farm in New Hampshire. As a co-founder of the FarmOS software platform, the GOAT (Gathering for Open Ag Tech) and Farm Hack community, he is passionate about sharing open source agricultural tools, ideas information and inspiration to accelerate innovation and quantify environmental services from regenerative agriculture. In 2018 his work as a NACD Soil Health Champion was recognized with the inaugural Hugh Hammond Bennett award for excellence in conservation given by the National Association of Conservation Districts, and in 2019, Dorn was awarded the Food Shot Global Ground Breaker prize. He has a PhD from the University of New Hampshire in Natural Resources and Earth Systems Science.

Dorn-Cox

Dorn Cox

OpenTEAM

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Contributor

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ABBEY PALMER grows food in Michigan’s Upper Peninsula. She is the Special Projects Coordinator at the MARQUETTE FOOD CO-OP, where she works to educate people of all ages about the benefits of choosing local food—and how to grow it themselves. She manages the NMU HOOP HOUSE on the campus of Northern Michigan University, works at ROCK RIVER FARM, and loves to eat good food in good company.

Abbey+Palmer

Contributor

Contributor

Eliot Coleman

Co-Founder and Writer

Four Season Farm

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ELIOT COLEMAN​ is the author of The New Organic Grower, Four Season Harvest, and The Winter Harvest Handbook. He has written extensively on the subject of organic agriculture since 1975, including chapters in scientific books and the foreword to Keeping Food Fresh: Old World Techniques and Recipes by the gardeners and farmers of Terre Vivant.

Eliot has more than 50 years’ experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. During his careers as a commercial market gardener, the director of agricultural research projects, and as a teacher and lecturer on organic gardening, he studied, practiced and perfected his craft. He served for two years as the Executive Director of the International Federation of Organic Agriculture Movements and was an advisor to the US Department of Agriculture during their landmark 1979-80 study, “Report and Recommendations on Organic Farming.”

He has conducted study tours of organic farms, market gardens, orchards and vineyards in Europe and has successfully combined European ideas with his own to develop and popularize a complete system of tools and equipment for organic vegetable growers. He shares that expertise through his lectures and writings, and has served as a tool consultant to a number of companies. He presently consults and designs tools for Johnny’s Selected Seeds.

With Barbara, he was the host of the TV series, Gardening Naturally, on The Learning Channel. He and Barbara presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm.

Eliot-Coleman

Eliot Coleman

Four Season Farm

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Elise Suronen

Environmental Consultant & Conservation Program Manager

Marin Resource Conservation District

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Elise Suronen is an Environmental Consultant with ten years of experience in natural resources restoration.  She is contracted to help organizations promote and scale the implementation of carbon farming practices.  For eight years, Elise has been the Conservation Program Manager of the Marin Resource Conservation District.  She managed the District’s multi-million dollar restoration project, Pine Gulch Creek Enhancement Project, and secured a couple million dollars to sustain the District’s oldest landowner assistance program.  Elise has helped over 40 farmers, dairy owners and ranchers with the planning, permitting and implementation of over 100 conservation practices to improve water quality, enhance soil health, protect wildlife habitat and increase carbon-sequestration on farms.  She is a member of the Marin Carbon Project’s Implementation Task Force and is the Coordinator for the Marin Carbon Project’s Steering Committee.  Elise’s work with ranchers, state and federal agencies began in Idaho, when she was evaluating fire as a restoration tool.  She holds a MSc in Natural Resources with a focus on restoration ecology from the University of Idaho.

Elise-Suronen

Elise Suronen

Marin Resource Conservation District

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Eric La Brecque

Principal & Founder

Applied Storytelling

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Eric pursues an approach to brand communications that combines storytelling techniques from the world’s great narrative traditions with an ongoing study of marketplace dynamics. Viewing brand development as equal parts business discipline and art form, he and his teams have successfully addressed complex communications challenges for everything from cities and retail destinations to luxury fashion and emerging technologies. In addition to helping clients achieve their business objectives through strengthening their connection with their audiences, Eric is dedicated to advancing brand practice through the ongoing development and refinement of tools and methods—and transforming the marketplace through the power of storytelling.

Applied Storytelling is a strategy firm that solves the biggest brand challenges companies face using an inspired, story-based approach. We begin with the simple premise that a brand is a story told in the marketplace. This turns out to be a remarkably versatile and powerful springboard for building brands that capture the imagination, foster strong cultures, create new value, and drive businesses where their leaders want to take them.

 

 

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Eric La Brecque

Applied Storytelling

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Erin Callahan

Director of Rangeland and Agroecosystem Management

The Climate Collaborative

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Erin is the Director of the Climate Collaborative, responsible for management and execution of the Collaborative’s work, including all programming, communications, and outreach. Erin has a range of corporate campaigning and sustainability experience. She previously worked for CDP, managing corporate engagement for the We Mean Business coalition’s commitments campaign. In that role, Erin worked with hundreds of the world’s largest companies, industry groups and investors, supporting them in making leadership commitments on climate change. She has also worked in public relations and international development and earned a master’s degree in international relations and economics from Johns Hopkins University School of Advanced International Studies. She is based in Oakland, CA.

Erin-Callahan

Erin Callahan

The Climate Collaborative

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Esperanza Pallana

Director of Strategic Initiatives

Community Vision

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Esperanza Pallana is Director of Strategic Initiatives at Community Vision, a CDFI that has deployed $444 million to serve over two million clients in systemically disadvantaged communities since 1987. Esperanza is a leader whose passions are in community driven economic equity, equitable and sustainable food systems and racial justice. At Community Vision, Esperanza leads equity and place centered strategy and impact evaluation. Some of her work includes leading the CA FreshWorks program, the Black Liberation Initiative prioritizing Black leadership and power building, and implementing an Indigenous reparative land fee to support critical work being led by Native communities. She has worked with nonprofits for over 20 years in food systems, environmental health and public health advocacy. Prior to joining Community Vision, Esperanza served as the Executive Director of Oakland Food Policy Council.

esperanza-pallana

Esperanza Pallana

Community Vision

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Gabe Brown

Owner

Brown's Ranch

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Gabe Brown is one of the pioneers of the current soil health movement which focuses on the regeneration of our resources.

Gabe, along with his wife Shelly, and son Paul, own and operate Brown’s Ranch, a diversified 5,000 acre farm and ranch near Bismarck, North Dakota. The ranch consists of several thousand acres of native perennial rangeland along with perennial pastureland and cropland. Their ranch focuses on farming and ranching in nature’s image.

The Browns holistically integrate their grazing and no-till cropping systems, which include a wide variety of cash crops, multi-species cover crops along with all natural grass finished beef and lamb. They also raise pastured laying hens, broilers and swine. This diversity and integration has regenerated the natural resources on the ranch without the use of synthetic fertilizers, pesticides, and fungicides.

The Browns are part owners of a state inspected abattoir which allows them to direct market their products. They believe that healthy soil leads to clean air, clean water, healthy plants, animals, and people.

Over 2,000 people visit the Brown’s Ranch annually to see this unique operation. They have had visitors from all fifty states and twenty-four foreign countries. Gabe and Brown’s Ranch have received many forms of recognition for their work, including a Growing Green award from the Natural Resource Defense Council, an Environmental Stewardship Award from the National Cattlemen’s Beef Association, and a Zero-Till Producer of the Year Award, to name a few. Gabe has also been named one of the twenty-five most influential agricultural leaders in the United States. Gabe recently authored the book, “Dirt to Soil, One Family’s Journey Into Regenerative Agriculture.”

He is a partner, along with Shane New, Kathy Richburg and Dr. Allen Williams, in Understanding Ag LLC. He is also an instructor for Soil Health Academy, which focuses on teaching others the power and importance of healthy functioning ecosystems.

Gabe-Brown

Gabe Brown

Brown's Ranch

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Gary Peterson

Director of Communications and Philanthropy

California FarmLink

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Gary Peterson serves as Director of Communications and Philanthropy at California FarmLink. Throughout his career, Gary has catalyzed growth and impact in the nonprofit sector by securing philanthropic support and social impact capital for diverse programs, including support for beginning, immigrant and organic farmers, local food systems, land conservation, and policy education and advocacy. Currently he serves as chair of The Granary Foundation, which stewards the Center for Rural Affairs’ endowment fund. In addition to FarmLink, Gary has worked with the Big Sur Land Trust, Agriculture & Land-Based Training Association (ALBA), Community Alliance with Family Farmers, and the Center for Rural Affairs.

 

Gary-Peterson

Gary Peterson

California FarmLink

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Gina Asoudegan

Vice President of Mission and Innovation

Applegate

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Gina Asoudegan is Vice President of Mission and Innovation at Applegate where she develops the strategy for the company’s regenerative agriculture platform, creating products from meat raised on pasture using regenerative farming practices and building the supply chains to support them.

During her tenure at Applegate, Gina has worked closely with NGOs to raise awareness about the misuse of antibiotics in animals raised for food and its link to resistance in humans. She led the production and marketing of the documentary film, RESISTANCE, garnering global distribution for the film.

Gina is on the advisory boards of the Savory Institute, the Regenerative Supply Working Group, the Sustainable Food Lab and The National Young Farmers Coalition. She is also a member of the Esca Bona Innovation Cohort– A thought leadership group working on solutions to expand sustainable food supply chains.

Gina-Asoudegan

Gina Asoudegan

Applegate

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Gisel Booman

Science Lead

Regen Network

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My main role at Regen Network is to lead the integration process between the Ecological State Protocols for monitoring regenerative practices implementation and their outcomes, and the current state of satellite remote sensing. Part of my work has been focused  on defining key indicators and methodologies for monitoring the changes in the ecological outcomes across diverse biomes, production systems and climates.

I am a biologist , with a pHD in biological sciences oriented to Landscape Ecology. Prior to Regen network, I worked as consultant for several international conservation projects and worked as an associate professor in the University of Mar del Plata teaching GIS to agronomists. The mother of two little girls, I live in Mar del Plata, Argentina.

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Gisel Booman

Regen Network

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Gregory Landua

Co-founder and Chief Regeneration Officer

Regen Network

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Gregory is co-founder and Chief Regeneration Officer of Regen Network.  Regen Network is leading the way towards tracking and funding ecological regeneration using blockchain technology. Before founding Regen Network, Gregory co-wrote Regenerative Enterprise (2013), a groundbreaking book outlining pathways to achieve ecological and social regeneration through business, and co-founded and grew Terra Genesis International from a Regenerative Agriculture consultancy and design firm, into a leader in the Regenerative Agriculture and Economy movement.  Other papers written by Gregory include The Levels of Regenerative Agriculture, Regen Network Whitepaper and the Regen Network Economics Paper.

Gregory’s passion for creating healthy relationships through trade and agriculture has lead him on a journey to explore all phases of the value adding process from farming and agriculture through processing and manufacture to marketing to the end customer.

Out of these ecosystem based farming approaches he has helped to grow an ecosystem of businesses and organizations dedicated to expressing the essence of a product through the entire value adding process.

Gregory-Landua

Gregory Landua

Regen Network

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Jeff Borum

Soil Health Coordinator

ESRCD

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Jeff Borum was born in Ventura County, but went to school and worked in a few different regions of the U.S. He then obtained a B.S. in Environmental Science with a minor in Physics from Humboldt State, and now his work as a Soil Health Coordinator for East Stanislaus Resource Conservation District takes him across the extremely diverse ag lands of California.

As Jeff travels throughout the state in his pop-up camper, he engages interested communities desiring assistance on the implementation of conservation-based practices, as well as designs, implements, and coordinates statewide field trials focusing on specific practices such as composting and cover cropping, as well as more comprehensive trials involving entire soil health management systems. Through his work, he has gained many varied perspectives due to the heterogeneity of California’s ag lands and the heterogeneous nature of the humans who work with those lands. His travels have given him new insight into soil and human health, along with their interconnection—insight that he was not seeking but has come to know and love.

Jeff-Borum

Jeff Borum

ESRCD

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Jeffrey Peter Mitchell

Cooperative Extension Cropping Systems Specialist

UC Davis

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Jeff Mitchell is a Cooperative Extension Cropping Systems Specialist in the Department of Plant Sciences Science at the University of California, Davis.  He came through UC Davis for both his Master’s and PhD degrees.  He has had the good fortune to work with California’s Conservation Agriculture Systems Innovation Center which currently has over 2,200 university, farmer, Natural Resource Conservation Service, public agency, and private industry members and affiliates.

Before beginning his graduate studies, he was a teacher and served as a US Peace Corps Volunteer in Botswana, in Southern Africa. He also teaches courses on agronomic and vegetable crop systems at the University of California, Davis.

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Jeffrey Peter Mitchell

UC Davis

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