At Scout, canned seafood is about the craft of preservation, much like charcuterie and cheese.
Menu
The Aquaculture activator features an unprecedented collection of domain experts from across the aquaculture sector working in close collaboration to create a series of tools that increase transparency and traceability and support a more regenerative model for aquaculture.
The Aquaculture activator features an unprecedented collection of domain experts from across the aquaculture sector working in close collaboration to create a series of tools that increase transparency and traceability and support a more regenerative model for aquaculture.
Since 2018, over 1,000 companies, NGOs, academic institutions, and government agencies have collaborated in “Green Brown Blue” activators led by The Lexicon, with the support of Food At Google. These “accelerators for good ideas” are highly-curated, stakeholder-led initiatives that gather domain experts to jointly solve intractable problems facing global agrifood systems. Subject areas include regenerative agriculture, agrobiodiversity, food waste, plastics in packaging, regional meat processing, national dietary guidelines and food is medicine.
The Lexicon’s work in aquaculture has gathered hundreds of stakeholders to collaborate on developing transformational open-source tools.
These activators all follow a simple formula:
Define the problem. A core editorial group defines a set of specific short term challenges that must be overcome.
Mobilize. Key stakeholders are gathered from across the value chain—mixing food companies with scientists, academic institutions with NGOs— to develop solutions to this challenge in a six-month sprint.
Align. The group begins by uniting on shared values, which are then developed into mutually accepted core principles. The application of these principles is contextual, with sets of best practices emerging that are specific to each sector across the value chain.
Shared Language. The entire values/principles/practices exercise generates the core functional language for this sector. Agreement by all parties on these definitions leads to a machine-readable universal visual language to be used in multiple contexts. From here tools and applications can be built from this common framework.
Activate. The outcomes of the activator transforms the participants’ ideas into a collection of freely available open-source tools for the world to use.
At Scout, canned seafood is about the craft of preservation, much like charcuterie and cheese.
Kvarøy Sjøhus is located on Indre Kvarøy, a pearl at the Arctic Circle on the Helgeland coast. The atmosphere on the island is characterized by magical calm, fresh air and new experiences. Each sea house contains everything you need for a stay with us
Nueva Pescanova is a leading multinational company in the sector of seafood commercialization. We are one of the few companies that integrate all the activities of the value chain.
ThinkAqua is a visionary organisation building on the many years of experience of our trustees in improvement work in many aquaculture sectors around the world.
We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.
These proud stewards of the marine environment produce sustainable farmed shellfish while providing thousands of jobs in rural coastal towns.
FishChoice.com is the only interactive platform that tailors the seafood sustainability information businesses need, and makes it accessible and actionable.
We uniquely combine Blockchain with business operations to connect customers, distributors and regulatory entities with the insights they need on products across all industries where it’s needed the most: ranging from food and cosmetics to pharmaceuticals and cannabis.
Through our advocacy and educational efforts, we strive to enable consumers, businesses, and policymakers to make informed choices that support the health of our oceans and the planet.
Information on technical and financial status of the organisation are presented regularly to all ICAFIS staff and VINAFIS, and can be made available to external parties.
Key to our “doing well by doing good” mission are the 5,000 dedicated people whose efforts and commitment ensure our sustainably farmed tilapia consistently meet the highest quality expectations.
We chose aquaculture when we learned how big and fast growing an industry it was with almost no outside investment going into it.
Basing our activities and ambitions on research carried out by our parent company Asia Affinity, we are a value-addition solution, leveraging digital technology to support coastal community development and sustainable growth of the seaweed industry.
We create impact at scale via collaborations that have real outcomes for our ocean, climate and humankind around the world.
We believe producers and business owners work too hard to have their products’ integrity and value exploited by global counterfeiters.
our values are so important to us that we’re measured not only on our performance, but also by how well we live up to the
We’ll provide you with educational tips and insider knowledge as to how you can keep your shellfish in the best condition possible.
Connecting the members of our Collective directly with regenerative farms raising real fish breed from non-GMO eggs, responsibly fed and conscientiously raised in low-density, and antibiotic-free environments, Seatopia is the first farm-to-table seafood cooperative!
The Global Seafood Alliance (GSA) is an international nongovernmental organization dedicated to advancing responsible seafood practices through education, advocacy and third-party assurances.
World Agroforestry (ICRAF) is a centre of science and development excellence that harnesses the benefits of trees for people and the environment.
Introducing a new category of seaweed resins engineered to replace plastic at scale using regenerative, carbon-capturing, ocean-farmed seaweed. Now available for licensing.
It is not by chance that the company was awarded ‘’ India’s Small Giants’’ by India SME forum for the year of 2014. The company was awarded for sustainable development of shrimp farming towards blue revolution benefiting thousands of coastal fishers of Gujarat.
We accomplished a lot in our first ten years. Global fishing and aquaculture have started to shift to more sustainable practices and have begun to address the labor rights of seafood workers in sustainability efforts.
We have worked with governments, non-profits and some of the world’s most respected brands to design and deploy solutions that add visibility to critical issues in order to drive change and unlock value.
We measure ourselves against the highest standards of integrity and fiscal responsibility, and we are open and transparent in communicating our results.
SFACT’s principal goals are to advocate for these communities, to ensure their voice is heard in the conversations that determine their future, and thus protect the ecosystem and natural resources in the process.
We design provenance programs for individual producers, industry representative groups and collaborate with certification bodies.
At Stingray Sensing, we believe in supporting sustainable, scalable, restorative aquaculture.
Working together with our partners, we are advancing toward our 5-year target of reaching 150 million cattle—10% of the world total—on all six habitable continents, which will prevent the emission of 1 gigaton of CO2 equivalent.
