Scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity.
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The Lexicon leads multiple initiatives with public and private sector partners to enhance biodiversity in our agrifood systems. These stakeholders are vital for transforming good ideas into policies and actions that shift the marketplace to bring greater diversity to our fields and our plates.
The Lexicon leads multiple initiatives with public and private sector partners to support enhancing biodiversity in our agrifood systems. These stakeholders are vital for transforming good ideas into policies and actions that help transform the marketplace, bringing greater diversity to our fields and our plates.
FACT is a food systems solution activator led by The Lexicon, with support from Food at Google. This accelerator for good ideas brings together leading experts in agrobiodiversity, unites them on real solutions, then transforms their ideas into open source tools.
These activators all follow a simple formula:
Define the problem. A core editorial group defines a set of specific short term challenges that must be overcome.
Mobilize. Key stakeholders are gathered from across the value chain—mixing food companies with scientists, academic institutions with NGOs— to develop solutions to this challenge in a six-month sprint.
Align. The group begins by uniting on shared values, which are then developed into mutually accepted core principles. The application of these principles is contextual, with sets of best practices emerging that are specific to each sector across the value chain.
Shared Language. The entire values/principles/practices exercise generates the core functional language for this sector. Agreement by all parties on these definitions leads to a machine-readable universal visual language to be used in multiple contexts. From here tools and applications can be built from this common framework.
Activate. The outcomes of the activator transforms the participants’ ideas into a collection of freely available open-source tools for the world to use.
Scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity.
The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers.
At Envisible we're working to (en)able visibility across supply chains so businesses and consumers can make better, more responsible decisions.
Crops For the Future (CFF) enables the wider use of underutilised crops to diversify agricultural systems, improve well-being and manage natural resources.
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Columbia’s Earth Institute blends research in the physical and social sciences, education and practical solutions to help guide the world onto a path toward sustainability.
Our goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.
We're a research-intensive university ranked in the world's top 1% of academic institutions. We encourage our students, staff and alumni to explore the unknown, …
To help people live a healthy lifestyle closer to nature by eating dried fruit and nuts, and to promote a culture of physical and spiritual well-being.
Whether it's our food, our planet, or our relationship with our people - we're on a mission to do one thing only - make it good.
Bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve SDG2 by 2030.
EAT is a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.
Good land is what we want to take care of. We want to claim it back when it is marginalised, neglected, exploited and not respected. We want the land to be once more a connection to the future.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is a non-profit, non-political organization that conducts agricultural research for development in the drylands of Asia and sub-Saharan Africa.
M S Swaminathan Research Foundation (MSSRF) established in 1988 is a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan, agriculture scientist with proceeds from the First World Food Prize that he received in 1987.
We work on processes of innovation and change through facilitating innovation, brokering knowledge and supporting capacity development.
Biomimicry 3.8 is the world's leading bio-inspired consultancy offering biological intelligence consulting, professional training, and inspiration.
As Australia’s specialist international agricultural research for development agency, our purpose is to broker and fund research partnerships between Australian scientists and their counterparts in developing countries.
World Agroforestry (ICRAF) is a centre of science and development excellence that harnesses the benefits of trees for people and the environment.
Our mission is to conserve nature and reduce the most pressing threats to the diversity of life on Earth.
APPTA is a small producers association ppecializing in organic agriculture and sustainable development. We provide tools for conservation and sources of income for the Talamancan people.
We exist to provide a win-win solution that helps protect the Amazon Rainforest and supports your health and wellness.
GreenPath Food is a specialty food company that produces and sources premium, organic food products through a network of smallholder Partner Farms across East Africa.
Our mission is to introduce and implement climate smart restorative agriculture to farmers which produces a variety of highly nutritious organic foods to reduce malnutrition, improve food security and create sustainable jobs while improving the environment.
Jackfruit helps improve your health, fight diabetes and aids in weight loss. Jackfruit365™ is a humble attempt at bringing to every household a natural, green and clean packet of health
Organic Trade & Investments (OTI) is an Export trading Company, a Producer, Distributor, and an E-retail sale of 100% organic products and 100% non-GMO, made by indigenous people of the land, using traditional methods
Sodexo integrates catering, facilities management, employee benefits and personal and home services to create an improved quality of life for the people.
About
The Agrobiodiversity platform is produced by The Lexicon with support from Food at Google. The Lexicon brings together food companies, NGOs, scientists, entrepreneurs, and food producers from across the globe to tackle some of the most complex challenges facing our food systems.
Team
The Agrobiodiversity activator features an unprecedented collaboration of leading food service companies, environmental NGOs and technical experts.
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Providing best water quality conditions to ensure optimal living condition for growth, breeding and other physiological needs
Water quality is sourced from natural seawater with dependency on the tidal system. Water is treated to adjust pH and alkalinity before stocking.
Producers that own and manages the farm operating under small-scale farming model with limited input, investment which leads to low to medium production yield
All 1,149 of our farmers in both regencies are smallholder farmers who operate with low stocking density, traditional ponds, and no use of any other intensification technology.
